Buff Fry is a traditional South Indian dish m...
Buff Fry
DinnerSuper Starters
Description
Buff Fry is a traditional South Indian dish made with Buff, slow roasted with a mixture of spices, curry leaves, and cooked in coconut oil. Tastes best when served with hot Rotis or Parottas.
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Ingredients
For Marination:
1 kg
Saffa Buffalo Meat
1 Tsp
Turmeric Powder
2 Tsp
Meat Masala
1 1/2 Tsp
Garam Masala
1 Big Piece
of Crushed Ginger
1 Full
Crushed Garlic
1 Tbsp Or As Required
Salt
As Required
Curry Leaves
For Tempering:
1 tbsp
Coconut oil
As Required
Curry Leaves
Instructions
Instructions
01Step
Take the Saffa buffalo meat and wash it once. Prepare all ingredients. (*Thaw SAFFA® BUFFALO BONELESS CUBES in the refrigerator before use for 4 hrs.)
02Step
Marinate the pieces of buffalo meat with all other ingredients for marinating about 1 hour.
03Step
Pressure cook the marinated buffalo meat with 3 cups of water for about 20 to 30 minutes or according to the meat. Open the pressure cooker and if there are any excess juices, cook till it dried up completely.
04Step
Heat coconut oil in a pan and add pressure-cooked buffalo meat. Give it a good stir.
05Step
Add Curry Leaves and cook on low flame until the buffalo meat becomes dry and crisp.
