Our Legacy

The Mumbai Meat Company has a proud history that can be traced back to year 1865 ÔÇô with the launch of Allana Group, our parent company. The Group has evolved from its modest beginnings to become a leading player in the global market. MMC takes immense pride in the grand heritage and is committed to continue the legacy.

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Our Brands

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WHY US


WHY US

From sourcing to processing to meat packaging, we follow a vertical integration approach. This means that our professional meat experts work directly with farmers to source the animals we use in our products. By doing so, we are able to better control the quality of the meat and ensure that it meets our high standards.

Mumbai Meat company is committed to sustainability practices. We practice 3Rs (Reduce, Reuse and Recycle) in the operations and are concerned with climate, and conservation of natural resources such as water and the environment. We take remedial measures by waste minimization, hazard reduction and pollution prevention. Each of our facility has waste-water effluent treatment plant. The solid is converted into consumable fuel to ensure a sustainable environment.

MMC being a vertically integrated company has complementary food safety programs, improving the communication and the ability to meet increasing food safety standards. We have traceability with all our livestock, as the company is vertically integrated. Our rigorous research quality goes hand- in-hand with innovation. New innovations and techniques have improved the quality of the products.

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KNOW YOUR MEAT

Click or hover on a certain part to know more about the cuts of your favourite meat.

Mutton

Mutton is one of the most consumed red meat in the world. Highly nutritious it is supposed to be leanest in the red meat category. It contains high amounts of Iron and Vitamin B 12. Check out the various cuts and methods of preparation.

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Mutton
Neck Shoulder Rib Loin Leg Hindshank Flank Breast Foreshank

Neck

The neck part of a goat mostly consists of bone and is considered very nutritious and healthy.
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Shoulder

Shoulder meat is one of the most preferred choices of goat meat.
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Rib

Lamb rib chops are cut from the "rack of animal", and have incredibly tender meat.
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Loin

Loin meat is portioned from the short loin that sits towards the back of the lamb, between the leg and the rack.
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Leg

The goat leg is a tender meat cut ideal for braising, stewing, or roasting.
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Hindshank

Lamb hind shanks are a bone-in cut from the lower hind leg of a goat.
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Flank

It is a tough cut of meat taken from the abdomen or lower chest.
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Breast

The breast of lamb is cut from the belly of the lamb, and is a great cut for those with little experience cooking lamb but wish to yield maximum taste.
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Foreshank

Lamb foreshanks are a bone-in cut from the lower front leg ideal for braising or slow-roasting preparations.
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Click or hover on a certain part to know more about the cuts of your favourite meat.

Click or hover on a certain part to know more about the cuts of your favourite meat.

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Farm to Plate

Sourcing Livestock
Cutting & Grading
Cleaning & Packaging
Distribution & Retail
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Recipes

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FAQ

The livestock undergoes proper veterinary health check-ups, is rested, and then humanely slaughtered, dressed under hygienic conditions, and chilled at recommended temp. This protocol ensures that the meat is fresh, cut to order, stored at the best temperature and delivered in temperature-controlled trucks, till it reaches the end-consumer.
No, we assure you that our meat is 100% antibiotic residue free and we follow all government regulations to ensure food safety and public health. All livestock purchased are grass-fed without growth promotors, pesticides or veterinary residues.
Yes, all our meat products are 100% Halal.
All our products have an expiry/best-before date mentioned before which the product can be consumed safely provided it is kept at recommended temperature.
We take stringent care at every step to make sure that there are no quality concerns whatsoever. However, if you still feel that you have an issue with quality from our end, you can reach us at [email protected] or call at 180022 8870
When muscles are heavily worked, they hold more oxygen, which gives the meat a red color. Chickens are flightless birds, so their breasts are not red, but their legs, which they use, are “dark meat.”
Meat is rich in animal proteins which get absorbed very fast by the body. If taken in the right amounts, can have positive effects on our health and nourishment. Apart from protein, it is considered an important food source of essential nutrients, iron, etc for optimal growth and development. Indeed a proper consumption of meat, especially lean cuts, can be beneficial at different stages of life.
If the temperature of the Deep freezer is well maintained at -18°C, then meat can be safety kept up to 12 months to 24 months. The product is still safe to eat after a year.
Raw meat can be kept for a maximum of up to 4 days in a refrigeration (4°C) cabinet. However, there would be drips, so proper precautions to be taken so that the drips do not fall on other RTE food kept in your fridge.
You can get in touch with us on our customer care number 180022 8870 or email us at [email protected]. We are available between 9am to 7pm for calls.