Saffa VPCM

No, we assure you that our meat is 100% antibiotic residue free and we follow all government regulations to ensure food safety and public health. All livestock purchased are grass-fed without growth promotors, pesticides or veterinary residues.

Yes, all our meat products are 100% Halal.

All our products have an expiry/best-before date mentioned before which the product can be consumed safely provided it is kept at recommended temperature.

We take stringent care at every step to make sure that there are no quality concerns whatsoever. However, if you still feel that you have an issue with quality from our end, you can reach us at [email protected] or call at 180022 8870

When muscles are heavily worked, they hold more oxygen, which gives the meat a red color. Chickens are flightless birds, so their breasts are not red, but their legs, which they use, are “dark meat.”

Meat is rich in animal proteins which get absorbed very fast by the body. If taken in the right amounts, can have positive effects on our health and nourishment. Apart from protein, it is considered an important food source of essential nutrients, iron, etc for optimal growth and development. Indeed a proper consumption of meat, especially lean cuts, can be beneficial at different stages of life.

If the temperature of the Deep freezer is well maintained at -18°C, then meat can be safety kept up to 12 months to 24 months. The product is still safe to eat after a year.

Raw meat can be kept for a maximum of up to 4 days in a refrigeration (4°C) cabinet. However, there would be drips, so proper precautions to be taken so that the drips do not fall on other RTE food kept in your fridge.

You can get in touch with us on our customer care number 180022 8870 or email us at [email protected]. We are available between 9am to 7pm for calls.