Mutton Curry

Curry Cravings

Description

Prepared with goat meat, mutton curry is a popular dish amongst Indians. It’s recipe varies region to region and is a go-to choice for all mutton lovers. Mutton curry requires a marination to fill the meat with delicious flavours. Tastes best with hot steamed rice or chapatti.

Ingredients

1 Kilogram

Premier Mutton Curry Cut Packet

1 Tsp

Garlic

1 Tsp

Cumin Powder

As Required

Salt

1 Tsp

Garam Masala

1/4

Ghee

Bay Leaf (Tejpatta)

Black Cardamom

3 Tsp

Turmeric Powder

1 Cup

Chopped Onions

2 Tsp

Ginger

3 Tsp

Coriander Powder

1 Tsp

Black Pepper

1/4 Cup

Mustard Oil

1 inch

Cinnamon (Dalchini)

Cloves

Green Cardamom

For Marination:

1 Tsp

Ginger Paste

4 Tsp

Yoghurt (Curd)

2 Tsp

Mustard Oil

1 Tsp

Garlic Paste

1 Tsp

Salt

1/2 Tsp

Turmeric

Instructions

Cooking Instructions:

01Step

Wash the chopped mutton pieces in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well rubbing the spices into the meat. Marinate for 1-2 hours. (*Thaw PREMIER® Mutton Curry Cuts in the refrigerator before use for 4 hrs.)

02Step

Add oil and ghee to a pan. Add the whole spices, and a pinch of sugar to give an amazing color to the mutton.

03Step

Add the marinated meat, add ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. At this point, you can also pressure cook the mutton. ( After 3 whistles)

04Step

Cover the lid of the vessel, lower the flame and allow it to simmer. When the mutton is almost done, add coriander, cumin, and black pepper and mix well.

05Step

Cook uncovered till oil starts separating from the meat. Add a cup of water, and garam masala powder, and cook uncovered till oil floats on top.