A traditional Indian dish prepared with mince...
Chateaubriand With Mushroom Sauce
CelebrationsDinner
Description
Chateaubriand with Mushroom Sauce is a classic French dish made with a thick, tender cut of beef, served with a rich, flavorful mushroom sauce. The beef is typically grilled or pan-seared to your desired level of doneness and served with a sauce made from sautéed mushrooms, beef broth, wine, and seasonings. It is a luxurious and indulgent meal that is perfect for special occasions or when you want to treat yourself to something truly special.
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Ingredients
Ingredients:
1 nos
Tenderloin Steak
For Marination:
As Required
Salt to taste
Freshly Crushed
Black Pepper
For Cooking
2 Tbsp
Butter
2 Tbsp
Olive Oil
For Mushroom Sauce:
2 Tbsp Butter
Butter
1 Tbsp
Olive Oil
1 Tbsp
Chopped Garlic
¼ cup
Chopped Onion
1 ½ cup
Chopped Mushroom
1 Cup Brown Stock
Brown Stock
⅓ Cup Fresh
Cream
⅓ Cup
Parmesan Cheese or Cream Cheese
As Required
Salt to taste
To Taste
Pepper powder
2 Tbsp
Chopped Parsley
Instructions
Instructions
01Step
Marinate the steak with salt and pepper. Wrap or cover and keep aside for 1-2 hours.
02Step
Heat olive oil and butter in a pan, add steak and cook until desired steak is achieved (rare, medium or full done)
03Step
Remove the steak and slice it.
04Step
Heat olive oil and butter in a pan, add garlic and saute.
05Step
Add onion and saute for 1-2 minutes.
