Kerala Style Buff Curry

Curry CravingsDinner

Description

A dish from God’s own country, Kerela Style Buff Curry is a spicy and flavoursome Buff curry prepared with a mixture of spices and is super easy to prepare. The curry leaves bring out the southern flavour in the Buff Curry. Serve it with hot parottas or chapattis!

Ingredients

Ingredients:
1 kg
Saffa Buffalo Meat
3
Onion
3
Chilly Green
As Required
Salt
As Required
Curry Leaves
1 Cup
Water
(optional)
Coriander Leaves
Grind
1 1/2 Tbsp
Ginger
1 1/2 Tbsps
Garlic
1/2 Tsp
Pepper Powder
1 Tbsp
Chilly Powder
1 1/2 Tbsp
Coriander Powder
1/2 Tsp
Turmeric Powder
1 Tsp
Garam Masala
1 Tsp
Fennel Powder
3 Tsp
Vinegar

Instructions

Instructions

01Step
Heat oil in a pan/pressure cooker. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
02Step
Grind together: ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, and seeds powder, and vinegar.
03Step
Add this mixture and fry well.
04Step
Add water and add enough salt to the gravy. Mix well. Then add buff and mix it again.
05Step
Cook it until buff is done. It would take up to 2 whistles normally. Onions gets mashed into the gravy, by this time.

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