Mumbai Style Keema Pav

Quickers

Description

Mumbai Keema Pav is a popular dish in the city of Mumbai, India. It is made with minced meat (keema) and pav. The dish is often enjoyed as a snack or a light meal, and it can be found at street food stalls and restaurants throughout Mumbai.

Ingredients

For Marination:
1 Tsp
Ginger garlic paste
As Required
Salt to taste
2 tbsp
Curd
¼ tsp
Turmeric powder
500 Grams
Kheema
For Paste
1 Cup
Coriander Leaves
¼ Cup
Mint Leaves
3-4
green chillies
As Required
Water
For Cooking
2-3
Tbsp Oil
1
Bay Leaf
1
Tsp Cumin
1 Cup
Chopped Onion
1 Tsp
Ginger Garlic Paste
1 Tsp
Coriander Powder
Marinated
Mutton
To Taste
Salt
Prepared
Green Paste
½ Cup
Green Peas
½ Tsp
Cumin Powder
2 Tbsp
Chopped Dill Leaves
For Serving
Chopped
Onion
As Required
Coriander Sprig
As Required
Lemon Wedge
As Required
Pav

Instructions

Method

01Step
Marinate mutton with ginger garlic paste, curd, salt, turmeric powder and mix well.
02Step
Heat oil in a pan, add bay leaf, cumin and let them crackle.
03Step
Add onion and saute it until translucent.
04Step
Add ginger garlic paste and cook until the onions turn light golden brown in colour.

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