A traditional Indian dish prepared with mince...
Mutton Biryani
CelebrationsFestive Treats
Description
Biryani is a delicious and spicy mixture of meat and rice. A range of delicious and distinctive flavour combinations are made by combining it in various ways with a variety of ingredients and the best of spices.
Print:
Ingredients
1 Kg
PREMIER Mutton Biryani cuts
½ Cup
Curd
¼ Tsp
Turmeric Powder
1 1/2 Tsp
Salt
As Required
Mutton Masala
2 Tsp
Ghee
2 Tsp
Oil
½ Tsp
Cumin Seeds
1
Bay Leaf
4
Cloves
½ Inch
Cinnamon
2
Cardamom Pods
3
Onions thickly sliced
1 Tbsp
Ginger Garlic Paste
3
Tomatoes cut into big chunks
1 inch,1 Tsp
Chilli Powder
½ Tsp
Garam Masala
½ Cup
Milk
¼ Cup
Water
Basmati Rice
700 grams
Basmati Rice washed and soaked
8 Cups
Water
1
Bay Leaf
4
Cloves
½ Inch
Cinnamon
2
Cardamom Pods
2 Tsp
Salt
1 Tsp
Ghee
2 tbsp
Hot Saffron Milk
10-12
Strands Saffron
Biryani Layering
½ Cup
Fried Onions
½ Cup
Mint Leaves roughly chopped
½ Cup
Coriander Leaves roughly chopped
2 Tbsps
Warm Ghee
Instructions
Cooking Instructions:
01Step
Mutton Marinade: Wash the cleaned Mutton Biryani cuts and then pat dry with paper towels. Combine the curd, turmeric, salt, and mutton. Mix well. Cover and allow to marinate for at least 20 minutes to 2 hours. (*Thaw PREMIER® Mutton Biryani Cuts in the refrigerator before use for 4 hrs.)
02Step
Mutton Masala: Add ghee and oil to a large pressure cooker and allow it to heat up on a medium flame. Add cumin seeds, cloves, bay leaf, cardamom, and cinnamon. Fry for 30 seconds or until fragrant.
03Step
Add sliced onions and fry for 2 minutes or until the onions are slightly browning. Add ginger garlic paste and fry till fragrant. Add tomatoes and cook until they become a little softer, about 2 minutes. Add the marinated mutton and cook on high for 4-5 minutes till the mutton starts browning.
04Step
Add chilli powder, turmeric powder, and garam masala. Fry and stir to combine. Add the milk and water, stir and ensure that they are well mixed. Tightly seal the lid and pressure cook on medium flame for 25-30 minutes. The mutton, once cooked, must be fork-tender, but should not fall apart.
05Step
Basmati Rice: Wash the basmati rice at least three times to get rid of all the extra starch. Soak the rice for 30 minutes to an hour before cooking.
