A traditional Indian dish prepared with mince...
Mutton Chops
Curry Cravings
Description
Mutton Chops is one of the most loved non-veg starters. Chops have tender meat, which when prepared with spices in the oven gives out the best flavours. It requires double marination to make sure the dish brings out the best of spices and the meat.
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Ingredients
First Marinade
1.5 Kg
Premier Mutton Delicate Chops
1 Tsp
Coriander Powder
1 Tsp
Red Chilli Powder
1 Tsp
Salt
1/3 Tsp
Turmeric Powder
1.5 Tsp
Ginger Garlic Paste
1/2 Tbsp
Lemon Juice
1/3 Tsp
White Vinegar
Second Marinade:
2 Medium Size
Onion
1.5 Tsp
Yoghurt
1.5 Tbsp
Dried Mint Leaves
1/3 Tsp
Garam Masala Powder
For Brushing
Oil
Instructions
Cooking Instructions:
01Step
Wash the chops and keep them in a colander so that all the water drains out. (*Thaw PREMIER® Mutton Chops in the refrigerator before use for 4 hrs.)
02Step
Now in a mixing bowl, add coriander powder, red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice, and vinegar and mix thoroughly.
03Step
Now put the mutton chops in the bowl and cover them with this paste with the help of your hand. Let this marinate for an hour.
04Step
Now slit the onion lengthwise and deep fry them in hot oil. Once the onion is brown, take them out on a kitchen towel and let this cool.
05Step
Add dried mint leaves, yogurt, and garam masala to the mutton chops. Also, crush the fried onions with the help of your hand and add it as well.
