Mutton Kheema

Curry Cravings

Description

A traditional Indian dish prepared with minced meat, cooked with a delicious mix of multiple blended spices. Tastes best, garnished with coriander leaves and served with Pav or Chapathi.

Ingredients

For Marination:
450g
Premier® Mutton Mince
2
Medium Finely Chopped Onions
1 Cup
Tomato Puree
1
Ginger-Garlic Paste
2-3
Green Chillies
1/4th
Cup Water
1 Tsp
Turmeric Powder
1 Tsp
Red Chili Powder
½ Tsp
Coriander Powder
1 Tsp
Garam Masala
For Garnish
Coriander Leaves
1 Tbs
Cooking Oil
50 Gms
Butter
As Per Taste
Salt
2
Bay Leaf (Tejpatta)
4-5
Green Cardamoms (Elaichi)
1
Cinnamon (Dalchini)
2-3
Cloves (Laung)

Instructions

Cooking Instructions:

01Step
Melt butter in a pan and add PREMIER® Mutton Mince and salt. Sauté for 5-7 min on low heat. (*Thaw PREMIER® Mutton Mince in the refrigerator before use for 4 hrs.)
02Step
Heat oil in another pan, add the whole spices and sauté.
03Step
Add the onion, ginger-garlic paste and chilli to the pan. Sauté for a minute till the raw smell goes off.
04Step
Add prepared PREMIER® Mutton Mince and sauté for 2-3 min on low heat.
05Step
Sprinkle salt (as per taste) and add all the spice powders – turmeric, red chilli, coriander powder and garam masala along with mint leaves.

Related Recipes