Steak With Mustard & Cream Sauce

CelebrationsDinner

Description

Steak with Mustard & Cream Sauce is a simple yet delicious dish that is perfect for any occasion. It is made with tender cuts of beef, cooked to your desired level of doneness and served with a creamy mustard sauce. The sauce is made with a combination of mustard, heavy cream, and seasonings, and it adds a rich and tangy flavour to the steak. The dish is typically served with a side of vegetables or a salad and can be enjoyed as a main course.

Ingredients

Ingredients:
1
Tenderloin Steak
For Marination:
As Required
Salt to taste
Freshly Crushed
Black Pepper
1 Tsp
Onion Powder
1 Tbsp
Olive Oil
For Sauce:
2 Tbsp
Butter
2 Tbsp
Olive Oil
1 Tsp
Chopped Garlic
3 Tbsp
Chopped Shallots
1 Cup
Fresh Cream
1 Tbsp
Kasundi Mustard (or any mustard paste)
1 Tsp
Worcestershire sauce
To Taste
Salt
To Taste
Pepper Powder

Instructions

Instructions

01Step
Pat dry the steak and keep aside.
02Step
Season it well with salt, pepper, onion powder.
03Step
Heat a pan, drizzle with olive oil and place the steak.
04Step
Cook the steak from both the sides.
05Step
Once done, remove and keep aside.

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