A traditional Indian dish prepared with mince...
Tomahawk Steak With Chimichurri Sauce
CelebrationsDinner
Description
Tomahawk Steak with Chimichurri Sauce is a hearty and flavorful dish that is perfect for special occasions or when you want to treat yourself to something truly indulgent. The tomahawk steak is a large, bone-in ribeye steak with a long, curved bone that gives it a distinctive appearance. It is grilled or pan-seared to your desired level of doneness and served with a fresh and tangy chimichurri sauce made from parsley, cilantro, garlic, and olive oil.
Print:
Ingredients
Ingredients:
1
Tomahawk Steak
To Taste
Salt
Freshly Crushed
Black Pepper
3 tbsp
Olive Oil
For Chimichurri Sauce:
1 Cup
Chopped Parsley
1 tbsp
Chopped Oregano
4 Minced
Garlic Cloves
2 Tsp
Red Chilli Flakes
¼ Cup
Red Wine Vinegar
As Required
Salt to taste
Freshly Crushed
Black Pepper
½ cup
Olive Oil
Instructions
Instructions
01Step
Take a steak and apply olive oil all over it.
02Step
Sprinkle good amount of salt and pepper and massage it well.
03Step
Heat a grill pan and place the steak over it and cook from all the sides until turn golden brown in colour for 2-3 minutes.
04Step
Pop in the preheated oven at 100 degree celsius and bake it for 40-45 minutes. Totally depend on the kind of doneness required (rare, medium or full cooked)
05Step
Remove from the oven and cover it with silver foil and let it cool down.
