why-us

Why Us

Mumbai Meat Company truly believes in offering meat and meat-based products of the best quality and through the best hygiene practices, following a process that benefits both customers and the environment.

why-us why-us

Hygienically Crafted

Hygienically Crafted

From livestock selection to several production checkpoints, we ensure high food safety at every step. Each animal we slaughter is examined by Government official veterinarians and the carcass enters the food chain only after it has been determined to be fit for human consumption by the official ante mortem and post mortem checks. By working closely with our suppliers and customers, we are responsible for producing food that is as safe as possible. We also make every effort to make the ingredients and preparation standards of our products clear to the consumer.

Zero Wastage

Mumbai Meat company is committed to sustainability practices. We practice 3Rs (Reduce, Reuse and Recycle) in our operations and are concerned with climate and conservation of natural resources such as water and the environment.

We take remedial measures by waste minimization, hazard reduction and pollution prevention. Each of our facilities has a wastewater effluent treatment plant. The solid is converted into consumable fuel to ensure a sustainable environment.

Zero Wastage

VERTICAL INTEGRATION

VERTICAL INTEGRATION

​​MMC being a vertically integrated company, has complementary food safety programs, improving communication and the ability to meet increasing food safety standards. We have traceability with all our livestock as the company is vertically integrated. Our rigorous research in quality goes hand-in-hand with innovation. Innovations and techniques have improved the quality of the products.

7 wonders of MMC

quality assurance

FAQ

The livestock undergoes proper veterinary health check-ups, is rested, and then humanely slaughtered, dressed under hygienic conditions, and chilled at recommended temp. This protocol ensures that the meat is fresh, cut to order, stored at the best temperature and delivered in temperature-controlled trucks, till it reaches the end-consumer.
No, we assure you that our meat is 100% antibiotic residue free and we follow all government regulations to ensure food safety and public health. All livestock purchased are grass-fed without growth promotors, pesticides or veterinary residues.
Yes, all our meat products are 100% Halal.
All our products have an expiry/best-before date mentioned before which the product can be consumed safely provided it is kept at recommended temperature.
We take stringent care at every step to make sure that there are no quality concerns whatsoever. However, if you still feel that you have an issue with quality from our end, you can reach us at [email protected] or call at 180022 8870
When muscles are heavily worked, they hold more oxygen, which gives the meat a red color. Chickens are flightless birds, so their breasts are not red, but their legs, which they use, are “dark meat.”
Meat is rich in animal proteins which get absorbed very fast by the body. If taken in the right amounts, can have positive effects on our health and nourishment. Apart from protein, it is considered an important food source of essential nutrients, iron, etc for optimal growth and development. Indeed a proper consumption of meat, especially lean cuts, can be beneficial at different stages of life.
If the temperature of the Deep freezer is well maintained at -18°C, then meat can be safety kept up to 12 months to 24 months. The product is still safe to eat after a year.
Raw meat can be kept for a maximum of up to 4 days in a refrigeration (4°C) cabinet. However, there would be drips, so proper precautions to be taken so that the drips do not fall on other RTE food kept in your fridge.
You can get in touch with us on our customer care number 180022 8870 or email us at [email protected]. We are available between 9am to 7pm for calls.